Tuesday, January 29, 2008

Gingerbread house time

There's quite a process to this. Who knew! We started by making the dough. It was really dry, so we thought we had ruined it; a whole bottle of molasses gone to waste...but sure enough, it was perfect. step 1. roll it out. step 2 cut the shapes step 3. cook it for 10 min step 4 hurry like crazy to get all the excess pieces off (those are the ones you get to eat!) step 5. put it back in for 7 min. step 6. let it set for at least 3 hours step 7. get all the yummy candy onto the table. step 8. go for it! we decorated and decorated. i thought we did a pretty good job!






















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